Bread Recipes

Carmel Breakfast Rolls


1 small pkg. butterscotch pie filling (not instant)
12 frozen Rhodes rolls
¼ c. butter
⅓ c. brown sugar
½ t. cinnamon
chopped nuts if desired


Melt butter, sugar, cinnamon and nuts and pour in angel food or bundt pan. Arrange frozen rolls in pan. Sprinkle dry pudding mix over rolls. Let raise overnight and bake 20 minutes at 350˚
 
Liz Christiansen


Spangler Dinner Rolls

dry ingredients

6 cups flour
1/2 cup sugar
4 tsp salt
4 tbls yeast (6 packets)
1/2 cup potato flakes

Stove

1 cup butter(2 sticks)
2 cups milk
2 cups water

2 eggs
up to 6 more cups flour

mix dry ingredients, heat liquids to very worm to touch

mix liquid into dry ingredients, mix until smooth.... add 2 eggs, blend

add 5-6 more cups of flour (slowly) until dough is pulling away from sides.

Let mix for 7-10 min (after all flour is added)

Divide into 64 balls make your rolls. you can tie into knots or any roll you prefer.
350' 10-12 min


Pumpkin Bread

2/3 C Shortning
2 2/3 C Sugar
4 Eggs
16 oz Canned Pumpkin
2/3 C Water
3 1/3 C Flour
2 t Baking Soda
1 1/2 t Salt
1 t Baking Powder
1 t Ground Cloves
1 t Cinnamon

Mix shortening and sugar.  Add eggs, pumpkin, water, and mix again, Mix remaining ingredients in a seperate bowl then add to wet mixture and mix.  Grease bottom of 2 loaf pans and pour in batter.  Bake for 1 hour 10 min at 350 degrees.

Banana Bread

2 C Sugar
1/2 C Shortning
2 Eggs, beaten
3 C Flour
1 C Sour Milk ( add 1T lemon juice or vinegar to 1 C Milk)
2 t Baking Soda
1/2 t salt
2 t Vanilla
4 Ripe Bananas
 1C Choppen Nuts (optional)

Cream sugar and shortning, add beaten eggs and vanilla.  Mix dry ingredients seperatly  Add flour mixture alternately with sour milk to sugar mixture.  Add mashed bananas and mix well.  Pour into 2 well greased and floured bread pans.  Bake for 50-60 minutes at 350 degrees.  Insert toothpick in center, if it comes out sticky bake another 5-10 minutes.  Cool in pans 5 minutes before removing.